The king of Filipino breakfasts: tapa (beef cured in soy and calamansi), sinangag (garlic fried rice) and itlog (fried egg). The name says it: TAP-SI-LOG.
Ingredients
200 g beef, thinly sliced
2 tbsp soy sauce + 1 tbsp brown sugar
Calamansi or lemon juice
2 cups day-old rice
6 cloves garlic, minced
2 fried eggs
550–720 kcal per typical serving.
full plate with rice and egg (estimated from the typical recipe)
