A Maranao dish from Lanao whose name means 'grated coconut': chicken simmered in coconut milk with the fresh gratings and with palapa, the Maranao signature condiment of sakurab (a wild shallot), ginger, scallion and toasted chili. No palapa, no piaparan worth the name.
Ingredients
1 chicken, cut up (1-1.2 kg)
2 cups coconut milk
1 cup fresh grated coconut
3 tbsp palapa
1 tsp turmeric
1 lemongrass stalk
Salt
450–600 kcal per typical serving.
serving with rice (estimated from the typical recipe)
