The roast pig that makes half the country travel to Cebu: stuffed with fresh herbs (lemongrass, scallion, chili leaves) and seasoned inside, not just outside. Anthony Bourdain called it "the best pig ever".
Ingredients
Whole suckling pig (8-15 kg)
Salt, pepper and soy for the cavity
Whole lemongrass, scallions and bay leaves
Milk and egg wash for the skin
420–580 kcal per typical serving.
150-200 g serving; fatty, meant for sharing (estimated from the typical recipe)
